Amer Masalha’s new place in Kafr Kara, which offers sourdough breads as well as pitas, challah and croissants, looks like part of a boutique bakery trend
“This bakery is the gamble of my life,” says Amer Masalha about the spacious and impeccably designed Reef Bakery he opened three months ago in his hometown of Kafr Kara. “I sold everything I had in order to.../p>
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