Samples of in-vitro meat.
Dutch scientist Mark Post displays samples of in-vitro meat, or cultured meat grown in a laboratory, at the University of Maastricht November 9, 2011. REUTERS

Israeli Institutions Working to Bring Cultured Meat From Lab to Plate

Four years since the first lab hamburger was introduced, the cultured meat field is flourishing in Israel and abroad. Who knows what people will be grilling come next Independence Day

There is no pleasant way of saying this: At the moment there is nothing appetizing about the future plate of food that awaits humanity. The food of the future will arise from resource shortages, demographic...

skip all comments


Sign in to join the conversation.

Required field
Required field

By adding a comment, I agree to this site’s Terms of use

  1. 1