Eating Hot Pepper Lowers Mortality Risk, Says Vast Chinese Study

A huge Chinese study clearly ties capsaicin, the chemical in hot peppers, to a lower risk of death in both sexes, though why remains unclear.

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That chili may feel like its setting your mouth on fire, but it isn't. In fact maybe it's saving your life. A sweeping new study from China finds that regular consumption of food spiced with chili peppers is...