After three years of success with his fine-dining restaurant at The Norman, chef Barak Aharoni decided to change the name, the menu and the vibe, creating a new chef restaurant. So why does he think 'Michelin is so passé'?
After three years running The Norman’s fine-dining brasserie, Barak Aharoni is rebranding it as a chef’s restaurant that draws from local dishes and ingredients
Chef Uri Scheft and restaurateur Gadi Peleg are embroiled in a bitter dispute including but not limited to recipe quality control, failure to deliver payments and even physical violence
More restaurateurs are getting the guts to fight the corruption behind kashrut supervisors’ salaries
At this year’s Round Tables festival, not only fine dining but also more casual cuisine will be featured – not to mention a farm-to-table twist
Jerusalem Restaurant: Rabbinate Charging More for Kashrut Certification Due to Russian, Ethiopian Workers
Owner of 'Halita'tea' teahouse says Rabbinate acted at best without just cause and at worst out of racism or bigotry
Nine places around the country — mainly in Tel Aviv, but also in the north and Jerusalem — to enjoy the best of summer
Opened in the Carmel Market, Green Wave market envisions 'safe space' for vegan community
Angry social media backlash and calls for a boycott followed the sale of Ramallah-made brew at a pub in Haifa. But the owners remain steadfast.
From the oldest institutions to the youngest, hippest places to sip on coffee in the capital.