Cookbooks with easy Passover recipes to impress your guests
Tel Aviv eatery invites writers to put online recipes where their readers' mouths are.
Chef Eldad Shem Tov is aspiring to create a restaurant that rivals Europe's best in its precision, hubris and depth
The rise of 'glocalization' means both fast-food chains and local eateries are tapping into the taste buds of their Israeli customers.
The Knesset has cracked down on bourekas and rugelach in meetings, but while some MKs now serve only fruit and vegetables in their offices, others keep drawers full of cookies and candy bars
A tour of leading Tel Aviv restaurants with an acoustics expert produces a gloomy conclusion: In most of them, it's better just to eat and leave the talk for elsewhere.
Well-established restaurateurs are opening new branches across Tel Aviv as locals culinary tastes expand.
How the humble pita became a popular menu item at gourmet restaurants.
Where to eat in style and shop on the cheap as you ring in the new year.