Soffrito Beef in Pomegranate Seeds for Breaking the Yom Kippur Fast
A Jerusalem-Sephardic dish from the kitchen of Rachelle Sasson.
Nira Rousso
Tri-colored Pears – a Sweet End to the Yom Kippur Fast
Easy to create and visually attractive.
Libyan Chicken Stew With Potatoes and Chickpeas for an Easy Yom Kippur Fast
A rich, satisfying but lightly seasoned dish that won't make the diner thirsty.
Sofrito Chicken for Before or After the Yom Kippur Fast
Many readers don't even know how to pronounce the name of this dish, while others who are familiar with it will be overtaken by nostalgia at its very sound.
Quince Compote for Before or After the Yom Kippur Fast
An easy-to-make dish for the last meal before Yom Kippur begins.
Cream of Chicken Soup With Lemon to Kick Start the Yom Kippur Fast
An easy and tasty soup for their pre-fast meal.
Light Jerusalem Kugel for Before the Yom Kippur Fast
A low-fat dish with for the last meal before Yom Kippur begins.
Plum Cake With a Tang for Rosh Hashanah
A cake that tastes like the good old days.
Meat and Pepper Bourekas for Rosh Hashanah
Why make bourekas at home when you can buy them? Because there's no comparison, simply none, to the outcome.
Stewed Gizzards in Broth for Rosh Hashanah
An Ashkenazi delicacy from my mother's kitchen, straight to your Jewish New Year’s table.
Three Bourekas for Rosh Hashanah: Cheese and Potato, Onion and Lentil, and Orange-flavored Pumpkin
Why make bourekas at home when you can buy them? Because there's no comparison, simply none, to the outcome. A treat for vegetarians on the Jewish New Year.
Rich and Festive Chicken Soup for Rosh Hashanah
Adding a chunk of ginger root does wonders.