Assaf Granit's eatery is the first Israeli kitchen in France to receive the coveted ranking
Starring leeks, yams, buckwheat and chard – recipes for vegan pancakes that are great on Hanukkah and all year long
Israeli chef Meir Adoni comes through again with flying colors when it comes to local restaurants included on the algorithm-based list of the world's best
Gault & Millau, the second most-important food guide, after Michelin, has announced its picks for Tel Aviv's and Israel’s outstanding culinary and chefs of the year
Craving raw fish, agadashi tofu and premium sake? We picked for you the leading sushi joints in Tel Aviv
Moshik Roth's culinary style combines traditional European cooking with molecular gastronomy techniques
Israel had only four restaurants on the French Foreign Ministry list, which uses an algorithm to determine placings, three years ago
Knafeh, Syrian Ice Cream and Free-flowing Beer: most residents of Jordan are religious – but the capital city follows its own rules
Every ethnic group has its own traditional festive dishes for Rosh Hashanah. We found home cooks happy to share their holiday favorites.
Bakdash has been a leading ice cream maker in Damascus for over 120 years. Today, despite the endless civil war, Syrians are still addicted to it – and now their Jordanian neighbors are getting hooked as well
Superb kubbeh, awesome hummus, all kinds of grilled meats on skewers, not to mention nuts and sweets – Tel Aviv's Hatikva Market is a culinary gem waiting to be discovered
In a ceremony held in Tel Aviv, the influential restaurant guide announced its return to Israel and revealed the outstanding restaurants and chefs on the Israeli culinary scene
Goodbye Sweet Potato Latkes The End of Tel Aviv's Orna and Ella Is More Than Just a Closure of a Restaurant
The last culinary and cultural bastion on Tel Avivs Sheinkin Street, Orna and Ella caf, is closing after 25 years
It's time to branch out your brunch to lesser-known but no less worthy places to start your day
Critic Pete Wells says at Nur, which was opened in April, 'the plates have energy' and the couscous is 'the finest couscous I’ve ever eaten in a restaurant'
One is in Paris, two in the U.S. and five in Israel: Tzfon Abraxas in Tel Aviv, Machneyuda and Studio Arkadia in Jerusalem, Elbabor in Umm al-Fahm and Muscat in Rosh Pina.
Diners who were until recently prisoners to poor food at high prices now have the offerings of no few chefs in Israel.
The food at these restaurants is influenced by the surrounding markets, ethnicities and cultures – all of which make up Israel’s unique capital.
Crunchy but thin dough, with and without poppy-seeds, traditional classics and innovative new fillings - the best of the bunch.
A Facebook complaint involving Tel Aviv restaurant David and Yosef led to a very public lack of decorum.
The northern city's unique history and cultural makeup make these locations some of the best in Israel.
Roasted whole cauliflower seems to be everywhere today, but the dish's origins can be traced to an Israeli celebrity chef and a Shabbat dinner a long time ago.
Israeli restaurants that made the list - Herbert Samuel, Mul Yam, Manta Ray, and Helena - are Israeli favorites.
Baked or fried, cheap or expensive, with jam or marzipan – after eating dozens, Haaretz’s editorial staff rank the tastiest Hanukkah sufganiyot.
Master Chef judge Michal Ansky’s eatery is the latest casualty.
The BDS (boycott, divestment and sanctions) movement admitted that so far, none of the eight globally-acclaimed chefs scheduled for the event have agreed to cancel.
Major international bakery chain to become the second major French patisserie to open shop in Tel Aviv within a year.
Owners and managers are blaming the media for pumping up the worry meter. Either way, some say locals were more stoic during past terror waves.
Hunting down the finest sandwiches in Israel’s three big cities – Haifa, Tel Aviv and Jerusalem.
As local microbreweries take off in Israel, there’s now a brew suited to every palate.