Israeli Star Chef's Amsterdam Restaurant Gets Two Michelin Stars
Moshik Roth's culinary style combines traditional European cooking with molecular gastronomy techniques
Rotem Maimon
11 Israeli Restaurants Make French Ranking of World’s 1,000 Best Restaurants
Israel had only four restaurants on the French Foreign Ministry list, which uses an algorithm to determine placings, three years ago
36 Hours of the Best Food and Drinks of Jordan's Amman
Knafeh, Syrian Ice Cream and Free-flowing Beer: most residents of Jordan are religious – but the capital city follows its own rules
Home Cooking for the Rosh Hashanah Feast: 4 Delicious Ethnic Dishes
Every ethnic group has its own traditional festive dishes for Rosh Hashanah. We found home cooks happy to share their holiday favorites.
Syria's Famous Ice Cream Is Melting Hearts in Jordan
Bakdash has been a leading ice cream maker in Damascus for over 120 years. Today, despite the endless civil war, Syrians are still addicted to it – and now their Jordanian neighbors are getting hooked as well
A Culinary Tour of Tel Aviv's Most Underrated Market
Superb kubbeh, awesome hummus, all kinds of grilled meats on skewers, not to mention nuts and sweets – Tel Aviv's Hatikva Market is a culinary gem waiting to be discovered
The 20 Best Restaurants in Israel Right Now, According to Gault & Millau
In a ceremony held in Tel Aviv, the influential restaurant guide announced its return to Israel and revealed the outstanding restaurants and chefs on the Israeli culinary scene
Goodbye Sweet Potato Latkes The End of Tel Aviv's Orna and Ella Is More Than Just a Closure of a Restaurant
The last culinary and cultural bastion on Tel Avivs Sheinkin Street, Orna and Ella caf, is closing after 25 years
The Best Breakfasts in Tel Aviv
It's time to branch out your brunch to lesser-known but no less worthy places to start your day
New York Times Critic Praises Israeli Chef Meir Adoni's New Manhattan Establishment
Critic Pete Wells says at Nur, which was opened in April, 'the plates have energy' and the couscous is 'the finest couscous I’ve ever eaten in a restaurant'
Check Out the Eight Best Israeli Restaurants in the World
One is in Paris, two in the U.S. and five in Israel: Tzfon Abraxas in Tel Aviv, Machneyuda and Studio Arkadia in Jerusalem, Elbabor in Umm al-Fahm and Muscat in Rosh Pina.
The 10 Best Kosher Restaurants in Israel
Diners who were until recently prisoners to poor food at high prices now have the offerings of no few chefs in Israel.
The 10 Best Restaurants in Jerusalem
The food at these restaurants is influenced by the surrounding markets, ethnicities and cultures – all of which make up Israel’s unique capital.
In Search of Tel Aviv’s Best Hamantaschen
Crunchy but thin dough, with and without poppy-seeds, traditional classics and innovative new fillings - the best of the bunch.
Tel Aviv Restaurant to Customer: 'Your Complaint Is as Fake as Your Purse'
A Facebook complaint involving Tel Aviv restaurant David and Yosef led to a very public lack of decorum.
Nazareth, Where Foodies Go to Get Their Fix
The northern city's unique history and cultural makeup make these locations some of the best in Israel.
How an Israeli Chef's Cauliflower Recipe Took Over the World
Roasted whole cauliflower seems to be everywhere today, but the dish's origins can be traced to an Israeli celebrity chef and a Shabbat dinner a long time ago.
French Ranking of World’s Top 1,000 Restaurants Includes Four Israeli Eateries
Israeli restaurants that made the list - Herbert Samuel, Mul Yam, Manta Ray, and Helena - are Israeli favorites.
Doughs of Passion: Tel Aviv's Best Donuts of the Year
Baked or fried, cheap or expensive, with jam or marzipan – after eating dozens, Haaretz’s editorial staff rank the tastiest Hanukkah sufganiyot.
Tel Aviv Facing Wave of Restaurant Closings
Master Chef judge Michal Ansky’s eatery is the latest casualty.
BDS Movement Targets Top Chefs Visiting Israel
The BDS (boycott, divestment and sanctions) movement admitted that so far, none of the eight globally-acclaimed chefs scheduled for the event have agreed to cancel.
Famed French Patisserie Laduree to Open Store in Israel
Major international bakery chain to become the second major French patisserie to open shop in Tel Aviv within a year.
As Terror Increases, Jerusalem Restaurants Empty Out
Owners and managers are blaming the media for pumping up the worry meter. Either way, some say locals were more stoic during past terror waves.
The Best Thing Since Sliced Bread: Israeli Sandwiches
Hunting down the finest sandwiches in Israel’s three big cities – Haifa, Tel Aviv and Jerusalem.
Hop(s) on Over to the Best Independent Israeli Beer Breweries
As local microbreweries take off in Israel, there’s now a brew suited to every palate.
The Best Pizza in Israel: Not the Fanciest, Just the Tastiest
With all due respect to trends and fancy restaurants, two Haaretz food critics are here to honor those who see making pizza as their calling, and not as some fad.
Tasting Hidden Treasures in Jerusalem's Old City
Ancient bakeries? Tahini ground on a 300-year-old mill stone? Numerous culinary gems can be found within the walls of the Old City - if you only know where to look.
Just in Time for Israel's Bonfire Holiday: How to Make the Perfect Hot Potato
Beware of incinerating those spuds baking in the Lag Ba’omer bonfire.
An Insider’s Look at the Tel Aviv Culinary Scene
What does the kitchen of a restaurant serving 1,000 meals look like? How do you build a menu? Where do chefs buy their raw ingredients? The ‘Open Restaurants’ event gives foodies the answers.
Australian Chef Seeks Recipe for Coexistence in Galilee
Paul Nirens believes food can serve a larger purpose than only satisfying appetites. His Galileat venture aims to bring together the parts of Israeli society that normally don't mix.