After a few failed attempts to burst into the local market, the global fried-chicken empire has now set up shop next to a popular knafeh place
Libby Sperling is a food, restaurant and drinks reviewer for Haaretz.
At L28, where the person ruling the kitchen rotates every half year, Naifa Mulla is remaking the menu in her own image
Craving raw fish, agadashi tofu and premium sake? We picked for you the leading sushi joints in Tel Aviv
Located in a boutique hotel on Rothschild Boulevard, Fontana offers light pre-dinner drinks and snacks – the Israeli version of an Italian tradition
Much more than hummus, watermelon with salty cheese, and beer – a new waterfront complex offers a variety of eating options, including creative Asian cuisine and cocktails at decent prices
Where to eat in Tel Aviv: These best restaurants, bars, stands and markets will ensure that a stay in the city encompasses the full gamut of culinary experiences
There’s nothing like a long leisurely brunch, accompanied by a cocktail or two, to make for a great weekend
As this year's seder nears, here are some local wines that will make your holiday, all for less than 100 shekels
After gorging on a wave of absolutely decadent brunches around the city, we happened upon Bana and found that one of the city’s best brunches happens to vegan
La Bohème offers drinks ranging from classic cocktails to innovative mixtures and a much-desired nightlife alternative for the LGBT community
Local culinary giants say it’s just a matter of time before the world recognizes a distinct Israeli baking style the way it now recognizes the ‘Israeli kitchen.’ It’s a melting pot, so to speak, of international techniques and local ingredients
Sales from Alexander beer's limited-edition 'Gaza Border Beer' will go to support farmers living in border communities, whose fields suffered from this summer's clashes. The taste was less exciting
One is a foodie institution, another boasts an amazing sea view and yet another is a gourmet experience that still gets everything right – here are a dozen piscine pleasures
From the renaissance of the Romanian kebab to a Japanese gastro-bar, the eclectic alleyways of Tel Aviv's main cultural hub have got something to offer for everyone
The best places to enjoy a happy hour in Tel Aviv, including a Mexican bar, a neighborhood café serving fantastic wines for low prices and a smokers lounge inside the restaurant of a noted chef
Israel has become an ice cream powerhouse and these are the small places that we warmly recommend
On a chilly winter weekend, what could be better than hot cholent? The best places to find it ready-made in Tel Aviv
Eliahu Pietruszka thought his brother, Volf, who was the visitors father, had died in a labor camp after losing contact with him following the murder of their brother and parents in the Holocaust
Are visitors from abroad bugging you about ‘genuine Israeli cuisine’? This list of eight restaurants, bars and other joints will keep them busy
Get ready for your jaw to drop at the variety, abundance and especially the high standard of food - a wild celebration of quality ingredients and inspiring creativity.
With its kitchen openly accessible to diners and a chef who invites questions from his clients, Burek is like no other dining space in Israel. Make sure you keep a Wednesday free.
Trendy Israeli chains featuring eclectic menus are joining more typical - and already-entrenched - hummus and falafel places.
'People want more content on their trips, something beyond museums and cathedrals. And food has a place of honor in contemporary Israeli culture.'
These bars take pride in the unconventional, like exceptional food served alongside vast ranges of beer.
Tel Aviv is quietly being taken over by a coffee revolution. Discover the hottest roasting houses and best blends of beans, as well as the most succulent sandwiches to snack on, on the side.
A new place in Jaffa – Tash & Tasha – joins the recent wave of Georgian restaurants popping up around the country, offering fun, tasty and inexpensive food.
Hakosem, Hebrew for The Magician, is part of an Israeli street-food revolution that is drawing crowds that linger, instead of just satisfying momentary hunger pangs.
A wine bar with a special twist, a deli-restaurant in Kiryat Ono with a menu by Sabina Valdman, a surprising local bistro in Yarka, an Italian eatery in Jerusalem and the newest vegan Indian restaurant in Tel Aviv.
The buffet at Market House steers clear of the classic Israeli buffet and offers deliberately small amounts that are frequently replenished.
In early-20th-century Jaffa and Tel Aviv, pork was a very popular item in local restaurants. So why is it that a century or so later, a growing number of restaurants are refusing to serve it, even if they aren’t kosher?