Haaretz's food specialist Vered Guttman curates four menus for you to wow your Jewish New Year guests.
Rosh Hashana recipes
Why is honey better than white sugar, even for diabetics? Why is it kosher if bees are not? Everything you wanted to know about honey.
Want to cook a big holiday meal with as little stress as possible? Vered Guttman draws on her catering prowess to create this day-by-day prep schedule — plus two fancy but easy appetizer recipes.
Lamb is an easy and festive holiday staple in the Middle East.
Apples and honey have a long history as a Jewish new year tradition. This recipe combines these ancient symbols into a sweet dessert.
The Yehi Ratzon blessings, which have their roots in the Babylonian Talmud, have been rising in popularity in modern Israel. Here are the foods that will add meaning to your holiday meal.