Old-fashioned Jewish delis are going out of business one after the other, their fatty, meaty menus outmoded by a modern yen for healthier food more typical of Israel's Mediterranean diet.
Warning: Israelis wear their gas masks while grating horseradish to make gefilte fish with chrein
Every ethnic group has its own traditional festive dishes for Rosh Hashanah. We found home cooks happy to share their holiday favorites.
This much-loved Jewish cookie is ubiquitous in Israel nowadays, where varieties range from average pastry at neighborhood grocery stores to gourmet delicacies at the country's best bakeries. This recipe takes the treat up a notch.
Are babkas really the new bagel? One thing is for sure: This classic Jewish cake is going mainstream
Apples and honey have a long history as a Jewish new year tradition. This recipe combines these ancient symbols into a sweet dessert
Haaretz's food specialist Vered Guttman curates four menus for you to wow your Jewish New Year guests.
One dead, 17 sickened from salmonella linked to kosher chicken