The man behind Michaeli Bakery already started a craze by putting a new twist on a classic European cake. But can the veteran baker behind the new venture make it last?
Get ready for the holiday with the ultimate recipes for everyone's favorite Shavuot dessert
‘The dairy holiday’ is deeply rooted in agricultural practices in the Land of Israel, making it the perfect time for specialty baking
Exposing the guts of Israeli society through its cuisine
Zahav, run by Michael Solomonov keeps garnering honors, this time from the James Beard Foundation
Israeli restaurants, chefs and cookbooks are making it big in the U.S. For the home cook, products that Israelis know from their supermarkets were hard to come by, but this is all changing – a guide
Can't decide what to serve your guests? Here are some delicious dishes for you to wow your friends and family with.
Locals are flocking to the Bread Boutique and Café in a nondescript shopping center in Tenafly, New Jersey. And not just for the fresh challah and chocolate rugelach
The Jewish community says their ancestors had traveled to southern Indian to trade spices during the time of King Solomon. Now Israelis will have a chance to sample the food that bears a close resemblance to the their own kitchen
Poles are choosing the components of their national cuisine. Or is it Jewish cuisine?
It’s delicious, but best of all, it’s a reminder of the little known story of the bravery of one woman who, with a single act, changed the course of history
Solomonov's new book 'Israeli Soul: Easy, Essential, Delicious' comes at a time when the Israeli kitchen is winning international recognition and Israeli restaurants are gaining the esteem of world culinary experts
Old-fashioned Jewish delis are going out of business one after the other, their fatty, meaty menus outmoded by a modern yen for healthier food more typical of Israel's Mediterranean diet.
Warning: Israelis wear their gas masks while grating horseradish to make gefilte fish with chrein
Every ethnic group has its own traditional festive dishes for Rosh Hashanah. We found home cooks happy to share their holiday favorites.
This much-loved Jewish cookie is ubiquitous in Israel nowadays, where varieties range from average pastry at neighborhood grocery stores to gourmet delicacies at the country's best bakeries. This recipe takes the treat up a notch.
Are babkas really the new bagel? One thing is for sure: This classic Jewish cake is going mainstream
Apples and honey have a long history as a Jewish new year tradition. This recipe combines these ancient symbols into a sweet dessert
Haaretz's food specialist Vered Guttman curates four menus for you to wow your Jewish New Year guests.
One dead, 17 sickened from salmonella linked to kosher chicken
Before there was the Oreo, there was Hydrox. The kosher company now is accusing Oreo of pushing their products to the side
It was Anthony Bourdain who introduced this former ultra-Orthodox Jewish Brooklynite to the bacon, egg and cheese bagel. Now in Israel, Mushka Haskelevich reveals the secrets of a New York staple
The leprosy hospital in Jerusalem’s Talbieh neighborhood had a vegetable patch, a bakery and livestock. A new bar in the building's reconstructed historic animal pen offers cocktails, kugel and Middle Eastern meze
Superb kubbeh, awesome hummus, all kinds of grilled meats on skewers, not to mention nuts and sweets – Tel Aviv's Hatikva Market is a culinary gem waiting to be discovered
Eggs, lentils and bagels are just some of the ways Jewish communities mark periods of mourning like Tisha B’Av
Gottfried Waldhäusl, a cabinet minister in the state government of Lower Austria, defended the plan as necessary 'from an animal welfare point of view'
An updated and modernized variation of mom’s simple recipe made into an easy one-pan meal. And find yourself some Castelvetrano olives – they are buttery with a bit of brine and so addictive
In our home we especially like to have it on hand during the summertime