The decency of Tmol Shilshom founder David Ehrlich was legendary, as was his café’s place on the city’s literary scene. He died this week of a heart attack and Jerusalem will not be the same without him
'I think people are a little tired of Italian and generic Mediterranean food, but authentic Asian cuisine is something that is lacking, especially here,' said one of the owners
The leprosy hospital in Jerusalem’s Talbieh neighborhood had a vegetable patch, a bakery and livestock. A new bar in the building's reconstructed historic animal pen offers cocktails, kugel and Middle Eastern meze
Nir Barkat took action in East Jerusalem, but mostly to benefit Jewish settlers ■ He made the city more secular friendly, but sparked a crisis with the church ■ The politician in him often triumphed over the mayor
Jerusalem Restaurant: Rabbinate Charging More for Kashrut Certification Due to Russian, Ethiopian Workers
Owner of 'Halita'tea' teahouse says Rabbinate acted at best without just cause and at worst out of racism or bigotry
The place is reopening despite what insiders call the mayor’s efforts to mollify the ultra-Orthdox community ahead of the next election
From the great atmosphere of Machneyuda to the elegance of Mona to the abundant offerings at Chakra, Jerusalem offers a wide range of excellent and surprising food
In the market for challah, burekas, quiche, or just coffee and cake? Bakeries are a prime attraction in Israel’s capital; even presidents and prime ministers can’t resist
Assaf Granit reveals how he juggles a group of successful restaurants with a TV career while trying to raise the next generation of chefs
The probe was opened over the claim that the officer shot one of two assailants, a 16-year-old teen, even though she did not pose a danger
Diners who were until recently prisoners to poor food at high prices now have the offerings of no few chefs in Israel.
What to do, where to eat and how to get around the holiest city in Israel.
From the oldest institutions to the youngest, hippest places to sip on coffee in the capital.
A wine bar with a special twist, a deli-restaurant in Kiryat Ono with a menu by Sabina Valdman, a surprising local bistro in Yarka, an Italian eatery in Jerusalem and the newest vegan Indian restaurant in Tel Aviv.
Hunting down the finest sandwiches in Israel’s three big cities – Haifa, Tel Aviv and Jerusalem.
Landwer Coffee has agreed to shutter on Saturdays, after Badatz threatened to revoke kashrut certification of affiliated firm.
Here’s Kanye, but where’s Kim? In report on scandalously un-Kosher meal with Jerusalem's mayor, 'modestly-mad' newspaper found an interesting way to cover up 'the wife.'
Incorporating only the facade of the historic Palace Hotel and an aura of the past, the world-famous Waldorf puts itself on the map of the city's luxury accommodations.
South African did not know that tahini includes sesame, to which she was allergic.
Israeli website EatWith allows host chefs to invite diners into their homes.
Mehuderet certificate seeks to fill the gap below the super-strict mehadrin certificate, but it might just be one more thing to disagree about.
Tel Aviv is widely considered Israel's cultural capital, but this summer-long event proves Jerusalem is no slouch in the culture department.
Brand-new cultural and culinary complex in the heart of Emek Refaim neighborhood gives Jerusalem's secular residents a place to shop and spend on Saturdays.
The 'First Station,' which opened Tuesday, showcased a rich mix of past and present. Its non-kosher restaurants and commerce on Shabbat may be a test of how well secular and religious Jerusalem can get along in a public space.
Owners shut down popular Rehavia restaurant rather than obey landlord's dictate to stop serving on Shabbat; secular residents of Jerusalem protest closure.
This being Jerusalem, finding an apartment to purchase is not going to be easy. But I am a Jerusalemite, and in Jerusalem I will stay.
Whether packed into a pita or served up steaming on a plate, this blend of meats, organs and spices is a gourmand's dream and a great Jerusalem tradition.
Inspired by a tour of the Mahaneh Yehuda market, chef Tali Friedman started giving culinary tours and cooking workshops in her studio. Among her satisfied customers: Mitt Romney and Martha Stewart.
In the second on this three-part series on the food of Mea She'arim, a spotlight on the Ashkenazi stews and savory dishes of Jerualem's Haredi heart.
In the first installment of a three-part series about eating and drinking in Mea She'arim, we visit the ultra-Orthodox hood's bakeries.