Even celebrity chefs and cities with few religious residents are joining the trend, and most new restaurants opening in the past year are kosher
Two Israelis buy brand and three U.S. restaurants for $5 million
Israeli cut-rate coffee and fast food chain aims to open in two European states next year, another eight by 2021
Assaf Granit reveals how he juggles a group of successful restaurants with a TV career while trying to raise the next generation of chefs
Collapse of pricey restaurants led to dozens of new hamburger eateries sprouting up in 2016, now comprising 12 percent of all restaurants in Israel.
One is in Paris, two in the U.S. and five in Israel: Tzfon Abraxas in Tel Aviv, Machneyuda and Studio Arkadia in Jerusalem, Elbabor in Umm al-Fahm and Muscat in Rosh Pina.
Diners who were until recently prisoners to poor food at high prices now have the offerings of no few chefs in Israel.
Hany Baransi has owned and operated Nazareth Restaurant & Deli for 27 years in Columbus, but expenses related to the attack have forced him to declare bankruptcy.
Israel's absence from the internationally renowned guide's index of countries have become especially curious after years of acclaim for the country's eclectic and adventurous food culture.
At Timna, chef Nir Mesika surprises diners with unexpected combinations of flavors, textures and ingredients, serving Israeli dishes with a twist.
Knesset committee to weigh in on law calling for grocery stores, malls to close, and making it a civil offense to stipulate Saturday openings in contracts.
Justices say restaurants cannot call themselves ‘kosher’ without Chief Rabbinate’s seal.
Tel Aviv's City Hall wants to invite you to a cocktail party tonight. And if you can't make it, try these creative recipes by Israeli chefs perfectly suited to the spirit of summer.
Al-Fakher owner urges everyone to set prejudices aside and come sample some authentic Arab food.
Strategy is to deter hiring of asylum-seekers with prohibitive fees on businesses.
Cofix’s Avi Katz plans to launch grocery chain featuring only products of the same price.
Food is so deeply engraved in the DNA of Ashdod that the city’s port workers threatened to go on strike to retain their culinary privileges. In this episode of Tel Aviv Table, a visit to the rising star of Israel's south.
The first Hebrew city is drawing droves of French Jews. Witness the patisseries, delis, cafes and even synagogues for Francophiles.
La Beccherie first served the dessert in the 60s, but price-conscious consumers now prefer fast food, the owner says.
The explosion of fine dining and trendy bars ushered in a new era of sophisticated, inventive new creations and classics served with a twist.
From hummus ground to order to freshly-made Italian ice cream, these places up north are every bit as palate-pleasing as more famous eateries in Tel Aviv.
From divine meat dishes to elaborate salads made using wild herbs, this is a a guide for gourmands traveling up north.
It's a long ride and there are wonderful places to stop for a delicious meal.
Israeli website EatWith allows host chefs to invite diners into their homes.
Marking 10th anniversary of sibling David's death in action, award-winning Israeli-born chef Michael Solomonov leads gourmet tour of Israel capped by banquet for soldiers.
Taizu’s management shortened the end-of-shift meal from 15 minutes to save time - and money.
Vegan Friendly, an Israeli non-profit organization run by volunteers, certifies restaurants and helps vegans find restaurants and food products they can use.
Restaurant was sued for back pay of half a million shekels, but courts rules such a sum would likely pull business under and reflects a 'cynical exploitation of the law' by plaintiffs.
Ever wonder what goes on behind the scenes? Well, now's your chance to find out.
This summer’s peppers are particularly potent - and as we’re sweating anyway, it’s a good opportunity to select our favorite spicy dishes.