Israeli Cheese-substitute Maker Weighs IPO on Tel Aviv Stock Exchange

Vgarden, controlled by Kibbutz Gan Shmuel, is riding global foodtech wave

Recipe For a Sweet Rosh Hashanah: Rum-soaked Date, Fig and Date-honey Cake

This desert is too delicious to only eat on Jewish New Year

Between Jaffa and Tunis: Two Recipes for Rosh Hashanah

Zalmanico offers a delicious, if rare, fusion inspired by Polish butchers and chefs raised on North African cuisine. Try their chopped liver and meatballs with leek in pomegranate molasses

New York's Best Israeli Restaurants Survived Covid-19. Here's How They Did It

Chefs Eyal Shani and Einat Admony are full of praise for how city authorities are helping their eateries survive the pandemic, in contrast to what they say is a raw deal being served up to their counterparts in Israel

Seeds of Love: We Tried This New Vegan Tahini Popsicle

Another good reason to love Nazareth based tahini manufacturer Al-Arz: Their new creation isn’t halvah ice cream, which would be nothing new. This tastes like the true sesame paste, astrigency and all

Letters to the Editor: Respect the Hummus People

Acclaimed Hummus Book 'Will Never Come Out in Hebrew, the Language of the Occupation'

'On the Hummus Route' reignites passions in the 'battleground of cultural appropriation,' as chef Joudie Kalla argues it 'normalizes the occupation, something I never would have dreamed of lending a hand to'

Opinion Seeds of Hope? Arab Tahini Maker's Backing for LGBTQ Rights in Israel Shows Change Is Underway

With 'Falastin,' Chef Sami Tamimi Redefines Palestinian Cuisine

Sami Tamimi, one of the most successful Palestinian chefs in the world and co-owner of the Ottolenghi chain of restaurants in London, presents a fusion of traditional and contemporary cuisine in his latest book. He also explains what his beef is with Israeli chefs

This IPO Will Test Israeli Stock Market's Appetite for Meat Substitutes and Other High-tech Food

Next Food plans to raise $5.8 million to invest in meat-substitute startups

Say Cheesecake: The Top Seven Recipes for a Sweet Shavuot

Get ready for the holiday with the ultimate recipes for everyone's favorite Shavuot dessert

Traffic and Jam: Tel Aviv Turns Parking Spots Into Dining Areas Post-quarantine

Check out the city's creative solution to shrinking dining areas due to the new coronavirus guidelines

In New York, Bagels and Lox Have Been Recruited for the Coronavirus Fight

The pandemic shuttered Jewish and Israeli restaurants in New York overnight. Now they’re providing meals for local healthcare personnel

Israel's Online Shoppers Can Wait Two Weeks for Food Deliveries

Coronavirus finds supermarkets overwhelmed by a flood of web shopping. Mom-and-pop groceries pick up the slack

Parve Apple Cake for Passover

Apples aren't just for Rosh Hashana: Grate them right and get a parve seder cake that isn't different from all other cakes.

Amid Nationwide Shortage, Israelis Scramble for Eggs

Panic has led to long lines, purloined products and a black market, and there is added anxiety with Passover around the corner

To Speed Delivery for Coronavirus Shut-ins, Israeli Grocers to Offer Fixed Shopping List

As supermarket chains become overwhelmed by online orders, ‘fixed baskets’ aim to solve packing bottleneck

For Tel Aviv's Homeless, Dying of Hunger Is a Bigger Threat Than COVID-19

Across Israel shelters are closed, restaurants no longer offer leftovers and surging numbers of addicts rely on overextended nonprofits. Protection or isolation from the coronavirus? Forget it

Yes You Can (And Should) Appreciate Canned Food

Canned food, which has stormed back into our lives, originated in the 19th century. Nowadays it’s considered a useful recourse in a crisis, but the obsessive chef who invented the method saw it as the culinary achievement of his life

Israeli Online Supermarket Startup Raises $14m as Shoppers Shun Stores Amid Coronavirus Crisis

As Netanyahu orders increasingly strict directives on staying home and many hesitate to head to their local supermarket, Quik has become the startup of the moment

The Untouchables: Food Delivery Services Find Ways to Cope With Coronavirus Anxiety

As demand for takeout surges, firms have to get creative to limit the risk of contagion, and to keep their businesses alive

With Restaurants Shut Over Coronavirus, the Next Best Food Option in Tel Aviv

Enjoying takeout Asian delights from Nam is about the closest you'll get during these coronavirus days to eating in a restaurant

After Decades, Israel Permits Picking of Plant Popular in Arab Kitchens

Nature and Parks Authority allows up to five kilos of gundelia, known as akkoub in Arabic and which had protective status for years, to be collected per day

Olives First Domesticated 7,000 Years Ago in Israel, Study Says

Archaeological evidence and fossil pollen from around the Mediterranean show villagers in the hills of the Galilee were the first to cultivate olives

This Israeli Startup Wants to Print You Up a Nice, Juicy Steak

MeaTech's 3D printing technology makes meat from cells retrieved from an animal's umbilical cord

Election Made You Hungry? These Are Possibly the Best Burgers in Tel Aviv

Defying the competition and its thin little patties, this new Tel Aviv eatery aims to restore the hamburger to its former glory, and does so to a good degree

Hummus... With Octopus? How Israeli Food Became All the Rage in Saint Petersburg

The food may not be kosher, but St. Petersburg’s Israeli restaurants have a lot of blue-and-white flags and Mediterranean music. Israeli-style falafel, shakshuka and shawarma, it seems, have become a big hit in Russia’s northern capital

Two Tel Aviv Go-to Spots for Baked-goods Buffs

Leave your sad, passé bakeries behind – Tel Aviv has two new stars offering a slew of addictive carb delights

Where Do You Go to Get the Best Knafeh in Tel Aviv?

Cravings for the sweet Middle East treat have made it a hit. What to order and how it may differ from the real deal