Dishes from the "Palestine on a Plate" cookbook by Joudie Kalla. Ria Osbourne

A New Generation of Palestinian Chefs Poised to Conquer the World

Palestinian foodies are tired of letting global awareness of the local cuisine be dominated by Israeli chefs. They are returning maqluba to the center of the table and don’t hesitate to dip into history and politics of the conflict when necessary.

“My home is Palestine. Even though where I grew up wasn’t geographically in Palestine, everything about our family life was Palestinian. Palestinian families have this innate yearning for community and it...

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