From Treif to Treat: How Oreos, Coke and Jell-O Became Kosher

'Kosher USA' is a detailed account of the scientific and business-related aspects of the history of kashrut, including the battles to allow observant Jews to enjoy forbidden favorites.

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“Kosher USA: How Coke Became Kosher and Other Tales of Modern Food,” by Roger Horowitz, Columbia University Press, 320 pp., $35