From Kugel to Kreplach: A Foray Into the Evolution of Jewish Cuisine

In 'Rhapsody in Schmaltz,' author Michael Wex wittily guides us along the byways of Jewish cookery, with an accent on culinary Yiddishkeit. Sephardim, however, are left with empty plates.

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"Rhapsody in Schmaltz,” by Michael Wex, St. Martin’s Press, 279 pp., $25.99