Rosh Hashanah 2018 Dinner Menu: Traditional Ashkenazi

These recipes touch on all the classics for a traditional Ashkenazi-style Rosh Hashanah dinner.

Chicken liver and schmaltz pate

Vered Guttman

Fish quenelles (Gefilte fish!) with two sauces

Craig Cranko

Chicken and white wine soup with spinach matzo balls

Prune and red wine brisket

Vered Guttman

Red and golden beet tzimmes

Vered Guttman

Spicy carrot kugel

Spicy carrot kugel.
Dan Perez

Apple and hazelnut strudel

Vered Guttman