Rosh Hashanah Dinner Menu: Recipes for a Contemporary Israeli Meal

Chilean sea bass, prickly pear and mint ceviche.
Vered Guttman

These recipes offer Mediterranean ingredients with an innovative twist, for a memorable Rosh Hashanah dinner.

Chilean sea bass, prickly pear and mint ceviche

Quinoa, butternut squash and sun-dried tomato salad

Quinoa, butter squash and dried tomato salad.
Vered Guttman

Yotam Ottolenghi and Sami Tamimi’s roasted chicken with clementines and arak

Photos from the book “Jerusalem” by Yotam Ottolenghi and Sami Tamimi

Caramelized parsnip in balsamic vinegar

Caramelized parsnip in balsamic vinegar.
Vered Guttman

Date, whiskey and mascarpone tart

Vered Guttman