Rosh Hashanah Dinner Menu: Recipes for a Contemporary Israeli Meal

Vered Guttman
Vered Guttman
Send in e-mailSend in e-mail
Chilean sea bass, prickly pear and mint ceviche.
Chilean sea bass, prickly pear and mint ceviche.Credit: Vered Guttman
Vered Guttman
Vered Guttman

These recipes offer Mediterranean ingredients with an innovative twist, for a memorable Rosh Hashanah dinner.

Chilean sea bass, prickly pear and mint ceviche

Quinoa, butternut squash and sun-dried tomato salad

Quinoa, butter squash and dried tomato salad.
Quinoa, butter squash and dried tomato salad.Credit: Vered Guttman

Yotam Ottolenghi and Sami Tamimi’s roasted chicken with clementines and arak

Roasted chicken with clementines and arak.Credit: Photos from the book “Jerusalem” by Yotam Ottolenghi and Sami Tamimi

Caramelized parsnip in balsamic vinegar

Caramelized parsnip in balsamic vinegar.
Caramelized parsnip in balsamic vinegar.Credit: Vered Guttman

Date, whiskey and mascarpone tart

Date, whiskey and mascarpone tartCredit: Vered Guttman

Comments