Rosh Hashanah 2018 Dinner Menu: Traditional Ashkenazi

Vered Guttman
Vered Guttman
Vered Guttman
Vered Guttman

These recipes touch on all the classics for a traditional Ashkenazi-style Rosh Hashanah dinner.

Chicken liver and schmaltz pate

Chicken liver and schmaltz pateCredit: Vered Guttman

Fish quenelles (Gefilte fish!) with two sauces

Fish quenelles with two saucesCredit: Craig Cranko

Chicken and white wine soup with spinach matzo balls

Spinach and matzo ball soup

Prune and red wine brisket

Prune and red wine brisket.Credit: Vered Guttman

Red and golden beet tzimmes

Red and golden beet tzimmesCredit: Vered Guttman

Spicy carrot kugel

Spicy carrot kugel.Credit: Dan Perez

Apple and hazelnut strudel

Apple strudelCredit: Vered Guttman

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