Choose Your Rosh Hashanah 2018 Menu: Sephardi, Ashkenazi, Asian or Israeli
Haaretz's food specialist Vered Guttman curates four menus for you to wow your Jewish New Year guests.
Sephardi and Mizrahi Jews start the Rosh Hashanah meal with a series of symbolic foods.
Each of the foods, including black eyed pea, squash, pomegranate and dates, are accompanied by a blessing, called Yehi Ratzones (Yehi ratzon, meaning “May it be your will” in Hebrew), based on their name in Hebrew or Arabic.
Here are the accompanying blessings.
Celebrate the Jewish new year with innovative recipes featuring bright Mediterranean ingredients.
Make this new year meal about Eastern European Jewish comfort food, with some traditional recipes and some with a twist.
Make this Jewish new year dinner unconventional with these Asian-inspired holiday recipes.
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