In need of comfort food? Nechama Rivlin shares her recipes in honor of the holiday
Recipes for the Jewish High Holy Days
Haaretz's food specialist Vered Guttman curates four menus for you to wow your Jewish New Year guests.
When thinking of what to eat before and after, it’s important to keep in mind what best prepare your body for the undertaking. Here are some tasty and nourishing ideas.
If you’re lucky enough to have your own sukkah, I’m sure you enjoy sharing it with as many friends as possible; Don’t have a sukkah? Save these recipes for any friendly gathering or for the first candle of Hanukkah.