Quick Shakshuka From Cookkosher.com

You can eat it for breakfast, lunch or supper. It’s healthy and dietetic. Eat it with bread. Delicious!

Presented by cookkosher.com

Member: CookRight


Prep time: 10 minutes

Cook time: 12 minutes

Yields: 2 servings

Level: Easy


5 tomatoes
3 cloves garlic
2 tablespoon oil
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ketchup
2 eggs


1. Warm the oil in a frying pan. Fry the garlic.
2. Add the tomatoes and sauté for 10 minutes until liquids reduce.
3. Add the paprika, salt and ketchup.
4. Add two whole eggs. With a teaspoon, mix in the whites until they turn white. Cover the pan for two minutes and it’s done.

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