For Tel Aviv Chefs, a Carnivore’s Dilemma

Bashing meat has become trendy in Tel Aviv, as evidenced by the recent roll out of ‘Meatless Monday,’ but many of the city’s top chefs remain unapologetic about their affinity for animals.

comments Print

At a recent press conference marking the launch of “Meatless Monday,” some of the attendees joked – not in front of Israeli television...