The Carnegie Deli, a New York City mecca for Jewish foods since 1937, will close at the end of the year.
- Can the Jewish deli survive the sustainable food movement?
- Historic New York City matzo factory on sale for $25 million
- Dining Out / Seven years of excellence
Owner Marian Harper Levine broke the news to employees on Friday morning, The New York Post reported. She will leave the restaurant open until Dec. 31 so that staffers can benefit from tips during the busy holiday season.
The decision was a personal one for Levine, 65, not a business one. She owns the building on Seventh Avenue that houses the deli. Her father, Milton Parker, acquired the deli in 1976 from the original owners.
“At this stage of my life, the early mornings to late nights have taken a toll, along with my sleepless nights and grueling hours that come with operating a restaurant business,” Levine said.
Levine will continue to license Carnegie Deli locations in Las Vegas and Bethlehem, Pennsylvania. She hopes to arrange a similar licensing agreement in the original location in the future, WABC-TV reported.
“Moving forward, Marian Harper hopes to keep her father’s legacy alive by focusing on licensing the iconic Carnegie Deli brand and selling their world-famous products for wholesale distribution,” said spokeswoman Christyne Nicholas.
The deli’s menu, centering around a trio of hand-cured meats — pastrami, corned beef and tongue — includes the famous “Woody Allen” sandwich, which consists of an enormous serving of corned beef and pastrami. Scenes for Allen’s 1984 movie “Broadway Danny Rose” were filmed in the restaurant.