Make Food Not War: The Jerusalem Cookbook That Gets You Dreaming

Aided by evocative photographs, the prose accompanying the recipes in 'Jerusalem' gives a complex view of the city today, its history, its population and its food.

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“Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, food photography by Jonathan Lovekin, location photography by Adam Hinton, Ebury Press, UK, September...