Kosher for Passover Cucumber Salad in Vinaigrette

Courtesy of Tamar Vicks Lehrer, 'The Viennese Kitchen'.

City Mouse Online
City Mouse
City Mouse Online
City Mouse

Courtesy of Tamar Vicks Lehrer, "The Viennese Kitchen"

Difficulty: Easy

Ingredients:

5 thin cucumbers
1/2 tsp of salt
3 tbs oil
1/2 vinegar
Dash of pepper
1/2 a bouquet of dill chopped

Directions:

1. Wash, peal, and thinly slice the cucumbers.

2. Salt the cucumbers slices and place in a colander for 30 minutes.

3. Wipe the cucumber slices dry and set in a bowl.

4. In a separate bowl, mix vinegar, oil, pepper and dill.

5. Pour dressing on cucumbers, gently stir, and let marinate for 15 minutes.

Kosher for Passover cucumber salad in vinaigretteCredit: Moran Zayit

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