Modern Manna Recipe Beet and Blue Cheese on Endive

Roasted beets are available at supermarkets, or you can roast the beets yourself.

Vered Guttman
Vered Guttman
Send in e-mailSend in e-mail
Vered Guttman
Vered Guttman

Roasted beets are available at Whole Foods, Trader Joe’s and other supermarkets. Or you can roast the beets yourself by wrapping each in aluminum foil and roasting in the oven at 40 degrees for an hour.

Yields 30 pieces


1/4 cup walnuts
2 tablespoons olive oil
1 tablespoon champagne (or white wine) vinegar
Pinch salt
Black pepper
2 roasted beets, chopped
4-5 endive
1/4 cup crumbled blue cheese


1. Roast the walnuts: Heat oven to 350 degrees, put the walnuts on a baking sheet and roast for 5 minutes, shake the baking sheet and return to the oven for another 5 minutes. Let cool and chop.

2. Make a dressing; mix together the olive oil, vinegar, salt and pepper. Mix half of the dressing with the chopped beets.

3. Separate the endive to leaves. On each endive leaf put half a teaspoon beets, chopped walnuts and crumbled blue cheese. Arrange on a tray and drizzle each leaf with the dressing.

Beet and blue cheese on endive.

Click the alert icon to follow topics:



Automatic approval of subscriber comments.
From $1 for the first month

Already signed up? LOG IN


בנימין נתניהו השקת ספר

Netanyahu’s Israel Is About to Slam the Door on the Diaspora

עדי שטרן

Head of Israel’s Top Art Academy Leads a Quiet Revolution

Charles Lindbergh addressing an America First Committee rally on October 3, 1941.

Ken Burns’ Brilliant ‘The U.S. and the Holocaust’ Has Only One Problem

Skyscrapers in Ramat Gan and Tel Aviv.

Israel May Have Caught the Worst American Disease, New Research Shows

ג'אמיל דקוור

Why the Head of ACLU’s Human Rights Program Has Regrets About Emigrating From Israel


Netanyahu’s Election Win Dealt a Grievous Blow to Judaism