Tagine With Chicken and Fruit for Rosh Hashanah

Enjoy this Tunisian specialty called Tagine Wusla al-Habib.

Daniel Rogov
Send in e-mailSend in e-mail
Daniel Rogov

This recipe is from Haaretz's archives.

Serves 6-8

Ingredients:

1 lge. or 2 small chickens, cut into serving pieces
2 onions, finely chopped
1/4 cup parsley, finely chopped
2-3 tbsp. butter
1/4 tsp. ground ginger
salt and black pepper to taste
1/2 kilo (1 lb.) pears, apples, prunes or a mixture of these (pears and apples should be peeled, cored and sliced)

Directions:

Place the chicken, onions and parsley in a large pot, pour over water to cover, add the butter and ginger, and season with salt and pepper. Bring to a boil and then simmer gently, covered, until the chicken is very tender (about 1 hour). Add the fruit and continue to simmer until they are just tender, taking care not to let the fruit disintegrate. Serve with rice or couscous.

Tagine with Chicken and Fruits for Rosh Hashanah.

Click the alert icon to follow topics:

Comments

SUBSCRIBERS JOIN THE CONVERSATION FASTER

Automatic approval of subscriber comments.
From $1 for the first month

SUBSCRIBE
Already signed up? LOG IN

ICYMI

בנימין נתניהו השקת ספר

Netanyahu’s Israel Is About to Slam the Door on the Diaspora

עדי שטרן

Head of Israel’s Top Art Academy Leads a Quiet Revolution

Charles Lindbergh addressing an America First Committee rally on October 3, 1941.

Ken Burns’ Brilliant ‘The U.S. and the Holocaust’ Has Only One Problem

Skyscrapers in Ramat Gan and Tel Aviv.

Israel May Have Caught the Worst American Disease, New Research Shows

ג'אמיל דקוור

Why the Head of ACLU’s Human Rights Program Has Regrets About Emigrating From Israel

ISRAEL-VOTE

Netanyahu’s Election Win Dealt a Grievous Blow to Judaism