Kosher for Passover Brownies

Recipe courtesy of Guy Frenkel.

Doram Gaunt / Haaretz Archive

Recipe courtesy of Guy Frenkel


200 grams chocolate
200 grams butter
1 ¼ cup sugar
4 Eggs
4 tablespoons matza flour
2 tablespoons potato flour
1 teaspoon baking powder
100 grams walnuts


1. Melt the chocolate in a pot, together with the butter and sugar.

2. Add the rest of the ingredients and mix together.

3. Bake for 25 minutes in an oven preheated to 180 degrees.

4. Chill and serve.