They Eat Horses (In Tel Aviv Restaurants), Don't They?

It is definitely possible that the source of the public's outcry at the presence of horsemeat on a plate is a process of identification one suddenly feels with the bitter fate of the horse.

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I failed to understand the uproar this past week surrounding the paella, served to a couple of diners in the upscale Tel Aviv restaurant Turkiz, that included salami made of horsemeat. Judging by the vivid...