The Gefilte Manifesto: The Brooklyn Duo Who Made Bubbe Hip

Two young food professionals who helped spark a revival of Eastern European Jewish cuisine are working on a cookbook to show us all how to prepare it at home.

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“In today’s reality, most families don’t store a live carp in the bathtub before the holidays, or spend all day preparing labor-intensive foods,” write Elizabeth (Liz) Alpern and Jeffrey Yoskowitz in an online...