Kosher for Passover Cucumber Salad in Vinaigrette

Courtesy of Tamar Vicks Lehrer, 'The Viennese Kitchen'.

Courtesy of Tamar Vicks Lehrer, "The Viennese Kitchen"

Difficulty: Easy

Ingredients:

5 thin cucumbers
1/2 tsp of salt
3 tbs oil
1/2 vinegar
Dash of pepper
1/2 a bouquet of dill chopped

Directions:

1. Wash, peal, and thinly slice the cucumbers.

2. Salt the cucumbers slices and place in a colander for 30 minutes.

3. Wipe the cucumber slices dry and set in a bowl.

4. In a separate bowl, mix vinegar, oil, pepper and dill.

5. Pour dressing on cucumbers, gently stir, and let marinate for 15 minutes.
 

Moran Zayit