Two Italian Cheese Makers to Produce Authentic Kosher Parmesan

Parmigiano-Reggiano is produced to ancient food guidelines, and the kosher version is aimed at U.S. and Israeli markets.

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MILAN - If you’ve been eating kosher Parmesan for the past five years, the chances are it’s not been the real thing. Although in the English-speaking world the term “Parmesan” is often used to refer to...