We're Jamming: How to Make the Perfect Hanukkah Doughnut

There’s a little pastry chef hiding inside each of us, just waiting for the right recipe to come along. Here is a step-by-step guide to making perfect sufganiyot.

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Every year, the competition for the “most original sufganiya” seems to get more brutal. What hasn’t been used as a filling by now? We’ve seen fillings made with alcohol, all sorts of cr mes, even salty...