Tastes Like Bubbe Used to Make

Shmulik Cohen’s fish croquettes, Café Dalia’s knishes, calf’s-foot jelly at Mati Hamekalel, miltz at Sender’s and kreplach at Keton. If you're craving Jewish food with flavors that hail from Eastern Europe, these eateries are where to get it.

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The purveyors of political correctness aren't going to like hearing it, but before the establishment of the State of Israel, when the nation's...