The 10 Best Sufganiyot in Israel, 2014 Edition

It’s been years since there was only one kind of Hanukkah doughnut — the kind filled with strawberry jam and topped with powdered sugar — though that traditional style is still a favorite.

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Haaretz staffers and friends risked heartburn and their waistlines to find Israel’s best deep-fried dough bombs with which to celebrate the miracle of Hanukkah. Following is our choice for the country’s top...