Three Recipes With Ginger: Salmon, Beef and Cookies

It can be used to season roast pumpkin and sweet potato, eggplant, mushrooms, beef, poultry, and fish dishes, and is great in cookies and cakes. What’s more delightful than this tangy Asian spice?

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The culinary wonder that is stored in the ginger root ‏(zangvil, in Hebrew‏) was discovered thousands of years ago, successfully traded along...