For more Tel Aviv Table podcasts, click here
The olive harvest
In the Arab Israeli village of Kfar Bara, the olive harvest is a time when city dwellers head back to the land and reconnect with Palestinian farming traditions. The Tel Aviv Table picks olives with Muhsein Assi and his family, and tastes the first oil of the season.
We discuss a new cocktail bar in Jerusalem called ‘Gatsby'; an ice cream shop in Tel Aviv that makes cookies and ice cream sandwiches; the late Oktoberfest at Tel Aviv’s Sarona complex; and a Knesset report on the huge jump in food prices since 2005.
Want to enjoy 'Zen' reading - with no ads and just the article? Subscribe todaySubscribe now