The Kibbutznik-turned-entrepreneur Who Serves Kubbeh to New Yorkers

Visitors to the restaurant sit around a common tables and eat the semolina dumplings stuffed with seasoned meat or vegetables served in a variety of flavorful broths‏.

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Earlier this month in New York, the curtain went up on Project Kubbeh, in a small space in the Zucker Bakery, in the heart of New York’s East Village....