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Noga Brenner Samia, Deputy Director of BINA secular yeshiva in Tel Aviv, unpacks just what this holiday is.
Food tour guide Inbal Baum takes us on a walk through the spice shops of the Levinsky Market.
Claudia Roden, the doyenne of Middle Eastern food, gives tips for mixing dried fruit into Moroccan cooking. Travel writer Yuval Ben Ami talks about the wonderful dried fruit desserts he ate in Yerevan.
Dr. Elaine Solowey remembers sprouting the world’s oldest date seed.
And the owner of Shapiro brewery tells his sorry tale of a new ban on internet advertising for alcohol companies in Israel.
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