Smitten With the Georgian Kitchen

'Tel Aviv Table' goes on a mouth-watering journey that explores varied and sumptuous Georgian dishes from the cheesy goodness of khachapuri to the grappa-like chacha.

Send in e-mailSend in e-mail
Send in e-mailSend in e-mail

This program is devoted to the cuisine of "Sakartvelo" – what Georgians call their homeland. Darra Goldstein, editor of Gastronomica magazine, talks about her book "The Georgian Feast." Nana Shrier explains why she turned Tel Aviv's famed Nanuchka restaurant vegan, and Georgian old-timers weigh in on the meatless dishes. Travel writer and tour guide Yuval Ben Ami, talks about what he ate on many trips to the republic, while wine specialist Tal Gal Cohen demystifies Georgian vino and the grappa-like chacha.

Follow Tel Aviv Table on Twitter, @telavivtable, and write us with suggestions or questions at


Ray Charles - Georgia On My Mind
Johnny Cash - I've Been Everywhere
Lo Dubim - Georgians (Gruzinim)
Katie Melua - If the Lights Go Out
Niaz Diasamidze - Me vzivar Navshi
Moran Mazor - Just For Him (Rak Bishvilo)

Georgian dumplings.Credit: Tamara Romanchuk via Flickr

Click the alert icon to follow topics: