LISTEN: The Cost of Kosher: How Israel Plans to End the Rabbis’ Stranglehold

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Haaretz Weekend
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Haaretz Weekend

Host Simon Spungin is joined by and to discuss the government’s far- the system by which food is certified as kosher in Israel.

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What’s wrong ? from the reform? Will the government manage to pass the necessary legislation? How have Diaspora communities reacted to the news?

PLUS: Why is ice cream no longer kosher in some places? And why can’t call themselves rabbis.

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