Majda: A match made under silvery olive trees
Host Daniella Cheslow travels to the Majda restaurant outside Jerusalem. Israeli chef Michal Baranes designed the menu; her Palestinian-Israeli husband Yakoub Barhum built the restaurant and grows the herbs and vegetables used in the dishes.
FOOD NEWS: Tel Aviv named world’s best vegan destination
TheDailyMeal.com has ranked Tel Aviv as the world’s best vegan destination; President Rivlin held a meat-free Independence Day party; eat green almonds at Cucina Tamar in Tel Aviv; and the new Pimpinella bar in Levinsky market goes insane for anise.
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