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Light your fire with winter cocktails
The cold nights of this stormy January call for warm winter drinks. The Tel Aviv Table spends an evening with veteran bartender, Oron Lerner, at his new cocktail bar Hide & Seek – another addition to the thriving Israeli cocktail bar scene.
Food News: When food becomes art
Whiskylive, the world’s largest whisky festival, is coming to Israel on March 24th; of course food imitates art, but at Segev restaurant the concept takes just a few steps further; biologist Yossi Yovel has discovered the “bag of chips” effect among bats.
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