The Israeli Restaurant Fulfilling Gluten-free Dreams

Following a successful run last year, the Gluteria – chef Eran Zino's gluten-free restaurant – will open its doors for nine days during Passover.

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When he found out that his daughter was gluten intolerant, chef Eran Zino began thinking of creative solutions for preparing gluten-free pastries and cakes. He then discovered a whole world of alternative...