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Culinary crusades in the ancient city of Acre
Host Daniella Cheslow journeys with her plate through the narrow streets of the Old City and the wide-open vistas of the seafront, filling herself with seafood, fish, fresh flavors, and original attempts to infuse a new spirit into an ancient city.
FOOD NEWS: So French so good
So French So Good, the third annual French culinary week, opens across Israel; the Jerusalem Book Fair features two Jewish soul food books; if you’ve got a hankering for Hungarian food, go to Bistro Tchernichovsky in Tel Aviv.
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