Specialty Food Markets: A Business That Couldn’t Fail in Israel – That Is, Until It Did

Rising consumer spending and a growing food culture should have made them a big hit, but it seems the idea hasn't caught hold

Adi Dovrat-Meseritz
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The main entrance to the Sarona Market in Tel-Aviv. November 19, 2015.
The main entrance to the Sarona Market in Tel-Aviv. November 19, 2015.Credit: \ Eyal Toueg
Adi Dovrat-Meseritz

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