Business Has Gone Sour, but Israeli Restaurants Have a Secret Weapon

Compared with a typical Israeli breakfast of an omelet and salads, brunch offers a richer experience while letting the restaurateur show their best side

Adi Dovrat-Meseritz
Adi Dovrat-Meseritz
Brunch at Bellboy in Tel Aviv.
Brunch at Bellboy in Tel Aviv.Credit: Anatoly MIchaello

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