A host of goodies on display at the high-class dessert laboratory. Sharon Heinrich

Israelis Want Healthier Food, Even if They’re Fuzzy on the Specifics

Less sugar and salt is all the rage as food makers try to catch up and still keep their products tasty.

As of a few days ago, the Hebrew-language Facebook page Children Without Sugar, which was set up by mothers concerned about the their kids’ chocolate milk, had attracted nearly 4,400 likes.

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