Hungry for Customers: 2015 Was Very Bad Year for Israeli Restaurants

Thinking of opening an eating establishment? These numbers should give you food for thought.

Adi Dovrat-Meseritz
Adi Dovrat-Meseritz
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A waitress walks past empty tables at the Mul Yam restaurant in Tel Aviv Port.
Mul Yam restaurant in Tel Aviv Port. One of a number of restaurants to close in 2015.Credit: Daniel Bar-On

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